Air fryer salmon with asparagus

fish

Air Fryer Salmon + Asparagus Tips

A quick, simple method to cook both salmon and asparagus tips together in the air fryer.

Ingredients (2 servings)

• 2 salmon fillets (150–200 g each)
• 200 g asparagus tips
• 1–2 tsp olive oil
• Salt + pepper

Optional seasonings

• Lemon juice or slices
• Paprika, garlic powder, chilli flakes
• Butter for finishing
• Fresh herbs (dill, parsley, thyme)

Instructions

1. Prep the salmon

1. Pat salmon dry.
2. Rub lightly with olive oil.
3. Season with salt, pepper, and optional paprika/garlic powder.
4. Add lemon slices on top if using.

2. Prep the asparagus

1. Toss asparagus in a bowl with a drizzle of olive oil.
2. Season with salt and pepper.
3. Optional: Add minced garlic or a squeeze of lemon.

3. Air fry

1. Preheat air fryer to 190°C (375°F) for 3–4 minutes.
2. Place salmon fillets skin-side down in the basket.
3. Add the asparagus tips around the salmon.
4. Cook 8–10 minutes total.

Tip: Start checking from 8 minutes.
Salmon should flake easily and reach 52–55°C (125–130°F) for medium.
Asparagus should be tender-crisp and bright green.

If salmon needs more time, remove asparagus and cook fish for another 2–4 minutes.

4. Serve

• Finish with a squeeze of lemon or a small pat of butter.
• Add herbs or a crack of fresh pepper.

Optional variations